Counterfeit honey, adulterated olive oil or diluted fruit juice – food fraud is a billion-dollar business. Food chemist Stephan Seifert explains why honey in particular is so often counterfeited, what sophisticated tricks counterfeiters use and what analytical methods are already in use today. He also reveals what you can look out for when shopping to avoid falling for such deceptions and whether even your smartphone could expose fakes in the future.
This episode is only available in German.
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